Reliable Cranberry Juice Extract Powder Manufacturer & Bulk Supplier

Why Choose Greenherb Cranberry Juice Extract Powder

• High PAC Retention Technology – We utilize a proprietary low-temperature extraction process that preserves the A-type proanthocyanidins (PACs) responsible for the fruit's unique bioactivity, ensuring our cranberry extract powder delivers consistent functional value.
• Solvent-Free Concentration – Unlike liquid extracts, our powder is produced via physical vacuum evaporation and spray drying, leaving zero solvent residues and meeting clean-label standards.
• pH-Stable Anthocyanin Profile – Our process stabilizes the natural pigments, preventing the rapid degradation typically seen in cranberry juice products exposed to heat and light.
• Microbiological Control – Low-temperature drying and hygienic processing reduce water activity to inhibit microbial growth, extending shelf life without preservatives.
• Particle Size Engineering – We offer customized mesh sizes (80 to 300 mesh) to optimize flowability for tablet pressing or instant dispersion in beverages.
• Oxidative Stability – Nitrogen-flushed packaging prevents the oxidation of sensitive phenolic compounds during storage and transit.
• Export Documentation Support – Shipments include COA, MSDS, Organic Certificate, and Non-GMO affidavit to facilitate customs clearance.
• Logistics Coordination – We work with specialized freight forwarders experienced in handling fruit powders, ensuring moisture-proof delivery.
• Direct Factory Pricing – Eliminate distributor markups with transparent pricing for bulk quantities and long-term supply agreements.

Certificate of Analysis

COA of Cranberry Extract Proanthocyanidins 25 %

Product Introduction

Production Process

1. Fruit Sorting – Mechanical separation of ripe berries from stems and leaves upon arrival.
2. Washing & Crushing – High-pressure cleaning and gentle crushing to release juice without seed fragmentation.
3. Cold Pressing – Hydraulic pressing to extract juice while minimizing bitterness from seeds and skins.
4. Vacuum Concentration – Low-temperature evaporation to remove excess water and concentrate solids.
5. Spray Drying – Transformation into a free-flowing powder using food-grade carriers (Maltodextrin) for stability.
6. Sieving & Blending – Classification by mesh size and homogeneous blending for batch consistency.
7. Laboratory Testing – QC verification of microbial load, heavy metals, and nutrient markers.
8. Secure Packaging – Double-layer PE bags with desiccants, sealed within fiber drums.

Functional Properties & Benefits

• Urinary Tract Health – A-type proanthocyanidins (PACs) support bladder wall integrity and discourage bacterial adherence.
• Antioxidant Defense – High anthocyanin content provides robust free radical scavenging activity, protecting cellular structures.
• Oral Health Support – Traditionally used to support gum health and reduce plaque-forming bacteria.
• Digestive Wellness – Natural organic acids and fibers support a healthy gut environment.
• Natural Preservative – Phenolic compounds exhibit antimicrobial properties useful in food preservation.

Applications

• Capsules, tablets, and powdered sticks targeting urinary tract wellness.

• Ready-to-drink juices, sparkling waters, and powdered drink mixes leveraging its tart flavor.

• Natural coloring and flavoring for gummies, candies, and fruit-based snacks.

• Chewable supplements benefiting from the fruit's natural acidity and color.

Contact Greenherb for Cranberry Juice Extract Powder Supply